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HERBS
| Product |
Description |
|
|
| Basil |
Rubbed + Ground |
| Cilantro Leaves |
|
| Dill Tips |
|
| Marjoram |
Rubbed + Ground |
| Mixed Herbs |
Recipe to buyer’s spec |
| Oregano |
Rubbed + Ground |
| Parsley |
Cut to buyer’s spec |
| Peppermint |
Rubbed + Ground |
| Rosemary Leaves |
Cut + Ground |
| Sage |
Rubbed + Ground |
| Savory Leaves |
Whole + Ground |
| Spearmint |
Rubbed + Ground |
| Thyme |
Rubbed + Ground |
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SPICES
| Product |
Description |
|
|
| Aniseed |
|
| Caraway Seed |
|
| Cumin Seed |
|
| Cinnamon Bark |
Sri Lankan “Hors Normes”, Quills, Chips |
| Cloves |
Sri Lankan Whole Hand Picked, Stems |
| Coriander Seed |
|
| Fennel Seed |
Whole, Ground |
| Fenugreek Seed |
Whole, Ground |
| Juniper Berries |
Whole, Crushed, Ground |
| Nigella Seed |
|
| Nutmeg |
Ground |
| Paprika |
Ground Sweet / All ASTA grades 40 to 150 |
| Paprika |
Hot Smoked |
| Peppercorns |
Green, Pink, Szechuan, 4 or 5 Peppercorn Mix |
| Peppers, Speciality |
Bourbon, Cubeb, Grains of Paradise, Long, Selim, Tasmanian Mountain |
| Pimento |
Whole, Ground |
| Star Aniseed |
Whole, Kibbled, Ground |
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QUALITY & TECHNICAL – We only deal with suppliers who we have audited and who enjoy ISO or BRC Certification. They must demonstrate full batch traceability, stringent quality + documentation controls and a comprehensive HACCP policy. Organoleptic, Microbiological and Chemical analysis is carried out through the entire range and specialist documentation can be provided for specific markets and industry requirements.
HEAT TREATMENT – Most of the above product range is available as “Steam Sterilised” in order to comply with UK’s Industry ever increasing demands for low micro loads.
Feel free to contact us for any additional information you may require.
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Herbs and Spices